This blog is meant for ice-cream lovers.  I have number of homemade ice-cream recipes. I do like to share a few of them with you people. Wanna make soft and yummy ice-creams  at home that are similar to the ice-creams made in the parlors then go ahead and try this recipe of mine and I  bet you will like them. Please do not forget the feedback.

HOME MADE VANILLA ICE CREAM

Ingredients:

Milk-1/2 Lt

Milk Powder (use Nestle) - 4 tbsp

Sugar - 7 tbsp

G.M.S. - 1/4 tsp

Stabilizer - Half of the 1/4 tsp

Liquid Glucose - 2 tbsp

Vanilla Essence - 1 tsp

Fresh Milk Cream - 250 g

Method:

Let the milk boil on a low flame. To this add sugar and let it boil for two more minutes. Then in a separate bowl of hot milk add mild powder and mix without lumps, add this mixture to the boiling milk, and go on adding the rest of the ingredients G.M.S. and Stabilizer( mixing with the hot milk) and boil for five more minutes. Next add liquid glucose and let it cool. Finally add vanilla essence and fresh milk cream, beat the mixture in a mixer or with the help of a beater and put the beaten mixture into an aluminium container or box with a tight lid. Deep freeze it until it sets for at least for 1 1/2 hours. Remove the ice-cream which is half set, beat it once more and refrigerate it until done, at least four hours.

Vanilla Ice Cream is ready to eat and you will never forget how yummy it is and .....,